Knowing the True Cost of Water?

If you use more than e.g. 180 litres of water/pig or 700 litres of water/cattle – Then you have an excessive consumption!

The thing with water is that it is not just water!
It is also energy, a contaminant risk, a risk to product safety and much more.

Do you know the True Cost of Water of your consumption, and do you know the potential water saving?
We believe in our competences and in our approach and are ready to save water and energy together with you – based on a success fee!

It is time to act – there is money to be saved!

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Health System

DISINFECTION AND TEMPERATURE CONTROL SYSTEM

System designed to be placed in any personal access point (industry, hospitals, offices, commerce, etc.). Its function is to carry out hand disinfection, body temperature ontrol and it also has the option of mask control and facial control of personnel passage.

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Optimal Utilization of By-products

Case stories with potential profit from real life projects.

By-products constitute a large share of the animal. When you buy a pig, you pay for the entire animal.

The meat industry pays close to 2 Euros per kg carcass for all parts of the carcass – they might as well get the most profit out of the 5th quarter!

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Quick-Chill-Tunnel

Quick chill tunnel

New Improved Aesthetic Design of the Quick Chill Tunnel with Improved Performance and Reduced Energy Consumption

DMRI has developed and launched a new aesthetic design concept for the quick chill process aimed to further improve the operation and the rentability of your next carcass chilling project.

We have introduced an intermediate deck in our tunnel design, which provides the tunnel with a more aesthetic appearance, less process room volume and easier access for service and regulation during operations than is the case for the present tunnel – all leading to a better economy.

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DMRI Pork Profit

DMRI has developed a full suite of services & software tools that will assist you in harvesting the hidden profit throughout the pork value chain.

The value creation in the pork meat industry is determined by how the pig population matches the sales.

  • Given my pig population, does my current product mix represent the most profitable combination?
  • Given my market demands, is my pig supply the best suited to maximize the profit?
  • Given my pigs and the market, how can I maximize the profit through optimal carcass utilisation?

Allow the DMRI experts to support you in finding the answers to these questions through a comprehensive service catalogue.

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Chilling process for new

Chilling process for new

Case story: Kekén Mexico “Involving DMRI early on ensured that we extended the planned footprint for our blast chilling operation, so we secured a process ...
Productivity Boost

Productivity Boost

Increasing the product throughput and reducing the operating costs An important competitive parameter is a meat company’s ability to utilize process equipment ...
Design of carcass chilling

Design of carcass chilling

When constructing new chilling facilities or upgrading existing ones, it is important to ensure proper equipment sizing and design that provide correct ...
DynaCQ-R product–

DynaCQ-R product–

New launch of DynaCQ-R – Using Deep Learning recognition.  Automatic routing of meat products in crates or on the belt. Increase capacity and accuracy ...
Danish Technological

Danish Technological

At IFFA 2019, Danish Technological Institute is launching 10 development goals that aim to help the meat industry to radically increase competitiveness. One ...
Innovations in launch mode

Innovations in launch mode

We are currently finalising a number of innovative and groundbreaking new machines and robot systems. One of these is a robot system for pulling ribs from ...