DMRI Pork Profit

DMRI has developed a full suite of services & software tools that will assist you in harvesting the hidden profit throughout the pork value chain.

The value creation in the pork meat industry is determined by how the pig population matches the sales.

  • Given my pig population, does my current product mix represent the most profitable combination?
  • Given my market demands, is my pig supply the best suited to maximize the profit?
  • Given my pigs and the market, how can I maximize the profit through optimal carcass utilisation?

Allow the DMRI experts to support you in finding the answers to these questions through a comprehensive service catalogue.

More information


Chilling process for new

Chilling process for new

Case story: Kekén Mexico “Involving DMRI early on ensured that we extended the planned footprint for our blast chilling operation, so we secured a process ...
Productivity Boost

Productivity Boost

Increasing the product throughput and reducing the operating costs An important competitive parameter is a meat company’s ability to utilize process equipment ...
Design of carcass chilling

Design of carcass chilling

When constructing new chilling facilities or upgrading existing ones, it is important to ensure proper equipment sizing and design that provide correct ...
DynaCQ-R product–

DynaCQ-R product–

New launch of DynaCQ-R – Using Deep Learning recognition.  Automatic routing of meat products in crates or on the belt. Increase capacity and accuracy ...
Danish Technological

Danish Technological

At IFFA 2019, Danish Technological Institute is launching 10 development goals that aim to help the meat industry to radically increase competitiveness. One ...
Innovations in launch mode

Innovations in launch mode

We are currently finalising a number of innovative and groundbreaking new machines and robot systems. One of these is a robot system for pulling ribs from ...