DISINFECTION AND TEMPERATURE CONTROL SYSTEM
System designed to be placed in any personal access point (industry, hospitals, offices, commerce, etc.). Its function is to carry out hand disinfection, body temperature ontrol and it also has the option of mask control and facial control of personnel passage.
Case stories with potential profit from real life projects.
By-products constitute a large share of the animal. When you buy a pig, you pay for the entire animal.
The meat industry pays close to 2 Euros per kg carcass for all parts of the carcass – they might as well get the most profit out of the 5th quarter!
New Improved Aesthetic Design of the Quick Chill Tunnel with Improved Performance and Reduced Energy Consumption
DMRI has developed and launched a new aesthetic design concept for the quick chill process aimed to further improve the operation and the rentability of your next carcass chilling project.
We have introduced an intermediate deck in our tunnel design, which provides the tunnel with a more aesthetic appearance, less process room volume and easier access for service and regulation during operations than is the case for the present tunnel – all leading to a better economy.
DMRI has developed a full suite of services & software tools that will assist you in harvesting the hidden profit throughout the pork value chain.
The value creation in the pork meat industry is determined by how the pig population matches the sales.
- Given my pig population, does my current product mix represent the most profitable combination?
- Given my market demands, is my pig supply the best suited to maximize the profit?
- Given my pigs and the market, how can I maximize the profit through optimal carcass utilisation?
Allow the DMRI experts to support you in finding the answers to these questions through a comprehensive service catalogue.