Mejora tu próximo proyecto de enfriamiento de canales
Mejora tu próximo proyecto de enfriamiento de canales

El enfriamiento es la piedra angular de cualquier producción de alimentos, y por una buena razón. Por ejemplo, el diseño y la operación del proceso de enfriamiento para la producción de carne es esencial para garantizar la calidad, apariencia, seguridad alimentaria, firmeza, jugosidad, ternura y rendimientos óptimos de la carne. Sin embargo, el enfriamiento también ... Read more

Sausage Recipe Optimization based on success fee
Sausage Recipe Optimization based on success fee

Same functionality, quality, taste, flavour, and appearance as the present sausage – just cheaper! DMRI specialists have worked with several meat processors and have provided significant economic profit to our clients. The backbone in our consultancy service is years of practical experience and insight into the raw materials’ properties and functionalities. The concept is based ... Read more

Productivity Boost
Productivity Boost

Increasing the product throughput and reducing the operating costs An important competitive parameter is a meat company’s ability to utilize process equipment and operators 100%. According to DMRI’s experience, the economic potential for improving competitiveness through productivity are 5-10% of the total costs/kg produced in many meat companies. DMRI offers a consultancy service where we boost ... Read more

Design of carcass chilling facilities – with optimal meat quality output
Design of carcass chilling facilities – with optimal meat quality output

When constructing new chilling facilities or upgrading existing ones, it is important to ensure proper equipment sizing and design that provide correct process parameters.This requires solid experience of how to optimally extract heat from hot carcasses and knowhow that can prevent critical design flaws and reduce overall project spending while ensuring the optimal carcass chilling ... Read more

DynaCQ-R product recognition – made easy
DynaCQ-R product recognition – made easy

New launch of DynaCQ-R – Using Deep Learning recognition.  Automatic routing of meat products in crates or on the belt. Increase capacity and accuracy of product destination and routing by the DynaCQ-R at a lower labour cost. Do your products end up in the right place? Visual identification of product types is a labour-intensive process, which requires highly skilled ... Read more

Danish Technological Institute launches 10 development goals helping the meat industry to increase competitiveness
Danish Technological Institute launches 10 development goals helping the meat industry to increase competitiveness

At IFFA 2019, Danish Technological Institute is launching 10 development goals that aim to help the meat industry to radically increase competitiveness. One of the goals is to achieve a maximum lead time of 17 hours before the meat leaves the slaughterhouse. ”The meat industry’s raison d’être is challenged by consumers all over the world. ... Read more

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About Us

DMRI is the international leading research and innovation centre within food of animal origin. DMRI assists our customers in improving their competitiveness.

Our experts develop solutions for the meat industry and provide domestic and international consultancy and training within process design, productivity improvement, product quality and hygiene to abattoirs and processing companies.

DMRI is focusing on methods and technologies for efficient production of safe meat products of high quality at competitive prices. At the same time, DMRI is committed to enhancing the working environment and animal welfare as well as demonstrating due care to the external environment.

NunaSolutions, is a brand specialized in the collection of data, traceability and control systems and software in the meat industry, with more than 25 years of experience we can say that today we control the slaughter data of +100,000 pigs per day and provide our customers with data to make the right decisions.